{"id":11241,"date":"2008-06-16T00:29:33","date_gmt":"2008-06-16T07:29:33","guid":{"rendered":"http:\/\/www.kith.org\/journals\/jed\/2008\/06\/16\/11241.html"},"modified":"2008-06-16T00:29:33","modified_gmt":"2008-06-16T07:29:33","slug":"cutting-back-on-meat","status":"publish","type":"post","link":"https:\/\/www.kith.org\/jed\/2008\/06\/16\/cutting-back-on-meat\/","title":{"rendered":"Cutting back on meat"},"content":{"rendered":"\n<p>Interesting <cite>New York Times<\/cite> article on <a href=\"http:\/\/www.nytimes.com\/2008\/06\/11\/dining\/11mini.html\">ways to cut back on meat consumption<\/a> by Mark Bittman, author of <cite>How to Cook Everything<\/cite>.<\/p>\n<p>Bittman does two things in this article that I don't think I've seen anyone do before:<\/p>\n<ol>\n<li>Ignores the question of why you might be cutting back on meat; as he notes, there are many reasons that people do this. He's focused entirely on how to go about it if you're already interested in doing it.<\/li>\n<li>Talks about <em>reducing<\/em> meat consumption, not eliminating it. He says: \"I\u2019m not talking about eating no meat; I\u2019m talking about cutting back, which in some ways is harder than quitting.\"<\/li>\n<\/ol>\n<p>On a personal note, I find the article intriguing because (a) I've been trying to cut back on chicken and fish for a while now, and (b) even though I'm a lifelong non-red-meat-eater, if there isn't some substantial-feeling main dish, containing at least one of a certain set of ingredients (protein or carbohydrates, mostly), then it doesn't <em>feel<\/em> like a meal to me. I've never liked tapas or dim sum or (by itself) sushi or other meals-in-little-parts; I tend to eat too much of any of those things, because they feel like little side dishes rather than full meals.  So I like Bittman's notion (one among several suggestions he makes) of not centering the meal around one big hunk of meat, but I can imagine that being tough to do; it might require changing one's entire idea of what constitutes a meal.<\/p>\n<p>Anyway, interesting article, and I thought it was worth spreading.<\/p>\n<p>(Thanks, Chaos, for the link!)<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Interesting New York Times article on ways to cut back on meat consumption by Mark Bittman, author of How to&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11241","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kith.org\/jed\/wp-json\/wp\/v2\/posts\/11241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kith.org\/jed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kith.org\/jed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kith.org\/jed\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kith.org\/jed\/wp-json\/wp\/v2\/comments?post=11241"}],"version-history":[{"count":0,"href":"https:\/\/www.kith.org\/jed\/wp-json\/wp\/v2\/posts\/11241\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kith.org\/jed\/wp-json\/wp\/v2\/media?parent=11241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kith.org\/jed\/wp-json\/wp\/v2\/categories?post=11241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kith.org\/jed\/wp-json\/wp\/v2\/tags?post=11241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}